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Top 20 Light recipes

Cabbage Fat-Burning Soup

(1766)
about 18 hours ago

3.38 k

Made this soup a few days ago. I absolutely loved it, and enjoyed it. I did not detect any nasty smell that one of the previous reviewers mentioned. Instead it came out very tas...

Bean Sprouts Stir-Fry with Bell Pepper and Carrot

(1835)
1 day ago

4.53 k

Bean sprouts are stir fried with bell peppers and carrots, seasoned with soy sauce, rice vinegar and a bit shaoxing wine. Serve it with steamed rice or wrap it into warm crepes ...

Korean Hot Pot

(4215)
1 day ago

2.45 k

I had this yummy and warm hot-pot with some homemade kimchee and a Korean style spinach salad. Real comfort food! Highly recommend this dish to everyone who likes Korean food.

Bisquick Mini Veggie Quiches

(616)
9 days ago

1.98 k

One of my variations of the Bisquick "Impossible Pie" type recipe. Quick and easy...great for breakfast, brunch or a light lunch.

South Beach-Style Mocha Ricotta Creme

(1420)
2 days ago

1.9 k

Sweetened ricotta and chocolate make the perfect South Beach Diet Phase 1 dessert.

Baked Fish Fillet

(318)
6 days ago

1.58 k

Delicious! My husband and friends thought the fish was sensational!

Phyllo Plum Tart

(396)
3 days ago

1.42 k

Sweet, sour, refreshing and tasty. This is a great dessert that's easy to put together and comes out delicious. Light enough, so you don't have to worry about putting on too man...

Crab (Imitation) Salad

(273)
22 days ago

1.04 k

This is similar to what you would get at a deli.

Strawberry and Almond Phyllo Tart

(454)
5 days ago

1.18 k

Fresh strawberries, nutty almond, and crispy phyllo pastry make this delicious tart and it's also very light. An ideal dessert to end the meal.

Stir-fry Tatsoi, Crusty Tofu with Asian Sweet-Sour Sauce

(423)
about 22 hours ago

1.3 k

The way to cook tatsoi is kind like cooking spinach. Stir fry it with simple and tasty Asian sauce made with ginger, garlic, soy sauce and rice vinegar. Quick, easy and delicious!

Crispy Salmon on Tatsoi with Spicy Thai Sauce

(235)

1.2 k

This quick and easy dish will bring rave reviews from your family or your guests. You can also grill the fish fillets, any kind of fish will work well; using Asian tatsoi instea...

Asian Style Leftover Turkey Salad

(35)
5 days ago

998

Slightly sweet and sour. Ginger and garlic Asian dressing was super flavourful. The napa cabbage, carrots, and radishes gave the salad a nice crunch. Definitely will be making i...

Creme de Brocoli (Cream of Broccoli Soup)

(3208)
about 3 hours ago

1.18 k

Quick, easy and tasty. This cream of brocoli soup is made of broccoli, milk, sauteed onion and milk.

Apple, Celery and Cranberry Salad with Creamy Lemon Vinaigrette

(88)
1 day ago

878

Crunchy sweet apples and savory celery with bits of sweet dried cranberry and toasted walnuts are tossed with a refreshing and tasty lemon dressing.

Impossible Garden Pie

(102)
14 days ago

716

Packed with fresh vegetables and lots of yummy flavors, it's refreshing and tasty.

Apple, Celery Salad with Creamy Toasted Walnuts Dressing

(30)

814

This sweet, sour yet savory salad has apples, celery, raisins, and toasted walnuts; tossed with a yogurt and mayonnaise dressing that makes the salad creamy and tasty.

Basil and Ricotta Stuffed Zucchini

(115)

758

These stuffed zucchini are cheesy and absolutely delicious. It's an excellent way to make zucchini into a tasty dish.

Asian Cabbage Salad with Spicy Peanut Sauce

(89)
26 days ago

812

Creamy, spicy, slightly sweet and sour peanut sauce makes this scrumptious Asian-style cabbage salad. The salad can be made one day in advance, simply wrap it up and refrigerate...

Yellow Peppers Stuffed with Quinoa, Corn and Feta Cheese

(11)

799

This is a great dish to serve guests when you really want to impress them. Looks wonderful to the eye, especially using yellow and red peppers for some contrasting colours. And ...

Blueberry Hazelnut Salad with Balsamic Berry Vinaigrette

(46)
10 days ago

650

Quick, easy and tasty! Salad greens, fresh blueberries are tossed with balsamic blueberry vinaigrette, topped with crumbled goat cheese and maple glazed hazelnuts.

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