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Light recipe collection

457 Light recipes

Mixed Salad with Parmesan Croutons
Mixed Salad with Parmesan Croutons
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Sweet cherry tomatoes, red bell peppers and crunchy romain lettuce are tossed with a lemon-olive oil vinaigrette, and cheesy Parmesan croutons.

Mixed Vegetable Salad with Maple, Soy Sauce and Mustard Vinaigrette
Mixed Vegetable Salad with Maple, Soy Sauce & Mustard Vinaigrette
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Different kinds of fresh vegetables are tossed with this flavourful vinaigrette, it goes well with any kind of main dish, or even good on its own!

Pea-Mint Sauce
Pea-Mint Sauce
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A very refreshing and tasty sauce! We had lots of frozen peas and lots of fresh mint growing at our backyard, this recipe was perfect for us to use up some of the peas and mint.

Plum and Strawberry Galette
Plum & Strawberry Galette
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No sophisticated baking skills are required to make this super fruity and delicious galette. Slice up the plums and strawberries, roughly roll the dough into a round, placed the fruits over the dough, rustically fold the edges around the fruits. How simple is that, and it tastes absolutely delicious!

Power Kale Soup
Power Kale Soup
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This delicious vegetable soup can help you use your left-over Parmesan rinds and your leftover bread, with several fresh vegetables under a low temperature cooking, the soup is just flavorful.

Quick Roasted Cherry Tomato Spaghetti Sauce
Quick Roasted Cherry Tomato Spaghetti Sauce
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This delicious cherry tomato spaghetti sauce is full of flavor, roasting develops lots of yummy spots on these cherry tomatoes, and serve it with your spaghetti, you will be surprised by how delicious it is!

Quinoa Salad with Soy Bean, Roasted Pepper and Nuts
Quinoa Salad with Soy Bean, Roasted Pepper & Nuts
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Toasting adds strong nutty flavor into quinoa, roasted walnuts add another layer of nutty flavor and texture. It is a very flavorful and light side dish that goes well with any main course.

Quinoa, Edamame and Roasted Corn Salad with Apples and Maple Walnuts
Quinoa, Edamame & Roasted Corn Salad with Apples & Maple Walnuts
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This delicious and nutritious quinoa salad can be served as a side dish, or it can be a tasty yet wholesome meal all by itself.

Red Wine Braised Roots Vegetables and Mushrooms
Red Wine Braised Roots Vegetables & Mushrooms
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In this fabulous recipe, we use several kinds of seasonal root vegetables, braising them with red wine, let the whole dish become more tasty, you can serve it as a vegetarian dish or a side-dish with turkey, chicken or beef.

Renee's Pasta-Vegetable Bake
Renee's Pasta-Vegetable Bake
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This recipe was given to me by a former co-worker. It is much lighter and healthier than regular lasagna.

Roasted Beets and Goat Cheese Salad
Roasted Beets & Goat Cheese Salad
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A great combination of earthy flavour!

Roasted Squash and Fennel with Thyme
Roasted Squash & Fennel with Thyme
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We love this simple and tasty recipe, toasted fennel adds more flavor to the squash, and they are fresh and tasty.

Rustic Pear Galette with Apricot Glaze
Rustic Pear Galette with Apricot Glaze
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A super juicy and tasty pear galette and it's also very easy to make. This delicious and rustic galette is not too rich, not too sweet and just the right balance. An ideal dessert for fall, especially it's best served while it's warm.

Sesame Maple Roasted Tofu
Sesame Maple Roasted Tofu
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So far, all my familiy love this recipe, I gave all my good friends this recipe to share, they all love it too.

Sesame Roasted Mushrooms and Scallions
Sesame Roasted Mushrooms & Scallions
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It is a very tasty roasted mushrooms recipe. Garlic, ginger, scallions are roasted with mushrooms, adding the soy-sauce, vinegar and sesame oil, they give mushrooms very rich flavor.

Skinny Raspberry Lemonade Cake
Skinny Raspberry Lemonade Cake
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This cakes uses low fat yogurt so you don’t have to use any oil or eggs, only egg whites, which cuts down on fat and calories. A refreshing summer treat!

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