Italian recipe collection

A spiced oil made with carrots, sweet bell peppers and red pepper flakes that can really spice up pasta or steamed vegetables.

This Lemony Veal Piccata main dish comes together quickly, combining tender veal cutlets with a zesty lemon and caper sauce. The veal is lightly coated in flour and sautéed until golden brown, then served with a sauce made from white wine, lemon, and capers. This classic recipe balances tangy and savory flavors for a delicious meal that is sure to please.

Easy, simple and cost-effective yet so delicious. Aromatic flavors are a great way to use up day old crusty bread.

An antipasto platter.

Almond Pine Nut Biscotti recipe

Simple chicken and pasta recipe.

A savory pasta dish that can be served by itself or with succulent meat balls or steak.

This salad is pretty hardy, but to turn it into a main dish salad, just add pasta shells, bows, or tortellini.