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Almond Pine Nut Biscotti

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Recipe

Almond Pine Nut Biscotti recipe

 

Yield

36 servings

Prep

15 min

Cook

15 min

Ready

30 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
1 ½ cups sugar
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1 tablespoon almond paste
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½ teaspoon salt
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4 large eggs
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2 cups all-purpose flour
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½ teaspoon baking powder
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2 teaspoons almond extract
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2 tablespoons pine nuts
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2 tablespoons powdered sugar
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Ingredients

Amount Measure Ingredient Features
355 ml sugar
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15 ml almond paste
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2.5 ml salt
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4 large eggs
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473 ml all-purpose flour
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2.5 ml baking powder
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1E+1 ml almond extract
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3E+1 ml pine nuts
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3E+1 ml powdered sugar
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Directions

Preheat oven to 350℉ (180℃).

Place a mixing bowl over hot but not boiling water, or use a big double boiler.

Put the sugar, almond paste, salt, and eggs into the bowl, and beat for 5 minutes, or until the mixture is lukewarm and looks like pancake batter.

Make sure that the almond paste is well beaten also.

Take the bowl off the hot water and continue beating for another 5 minutes, or until the batter is cool and looks almost like frosting.

Sift the flour with the baking powder and fold it gently into the batter.

Add the almond extract and fold again.

Using a teaspoon, drop cookies 1½ inches apart on buttered and floured cookie sheets, decorate with pine nuts, and sprinkle with confectioners' sugar.

Let stand about 5 minutes, and then bake for 15 minutes, or until toasty and crisp on the outside.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 22g (0.8 oz)
Amount per Serving
Calories 64913% from fat
 % Daily Value *
Total Fat 9g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 212mg 71%
Sodium 367mg 15%
Total Carbohydrate 43g 43%
Dietary Fiber 2g 8%
Sugars g
Protein 27g
Vitamin A 5% Vitamin C 0%
Calcium 5% Iron 23%
* based on a 2,000 calorie diet How is this calculated?
 

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