Indian recipe collection

They won't need refrigeration, and should stay fresh for several weeks or until the end of time.

This unique blend of a variety of seeds can help a marinade spice up any type of meat.

In India, meat that has been marinated in a mixture of yogurt and spices is roasted in a giant urn-shaped clay oven called a tandoor. Use this marinade with poultry, lamb or seafood.

Thaval Adai is a very popular Breakfast recipe. Learn how to make and prepare this recipe by following the easy step by step Preparation Method with the listed ingredients of Thaval Adai.