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1,781 Healthy recipes

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Quick & Easy Fresh Salsa
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Salsa is such a great sauce that can go well with lots of things, it can be served with chips as a dip, or it can be put in the casserole as a sauce. And it is so quick and easy to make, chop a few fresh vegetables, throw them all together, here your freshly homemade salsa.

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10 Minute Bok Choy
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Steamed bok choy is tossed with lemon juice, olive oil, garlic, and sunflower seeds. A refreshing yet tasty side dish.

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10 Minute Strawberry with Chocolate Cream
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Creamy and tangy vanilla yogurt, some good quality cocoa powder, and pure maple syrup make a delicious yet light chocolate cream. Dip it with fresh strawberries. A quick, easy and delicious way to make a guiltless dessert.

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10-Minute Fruit & Cheese Salad
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Grapes, dried apricots, figs, fresh salad greens and cooked turkey breast make a delicious, refreshing yet wholesome salad.

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All-Bean Chili
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Nothing is better than a bowl of warm chili in a cold day, it warms you up instantly with lots of yumminess.

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Almond Honey Flourless Cake
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This deliciously fluffy and nutty almond honey flourless cake will for sure satisfy your sweet tooth.

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Apple & Celery Salad with Dijon Dressing
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Sweet, sour, crunchy, creamy and savory, you can find all these tastes and textures in this quick apple and celery salad with creamy dijon dressing.

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Apple & Celery Salad with Roasted Peanuts
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Sweet and sour apples, crunchy and savory celeries, nutty and salty peanuts, and a lemon-dijon dressing make a delicious, light yet refreshing salad.

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Apple & Raisin Slaw
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Fresh apples and raisins are mixed together with a dressing of sour cream, yogurt and balsamic vinegar. It's creamy, refreshing and delicious.

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Apple, Pecan & Cornbread Stuffing
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First this double corn bread is absolutely delicious itself. Using the already-yummy cornbread makes a even more flavorful stuffing that has apples, celeries, pecans, and mixed herbs.

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Apple-Cheddar Tossed Salad
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Salad greens, apple, cheddar, and toasted walnuts are tossed with a tasty honey vinaigrette.

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Apricot-Ginger Asparagus
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Steam asparagus until tender but still crispy, then drizzle a reduced mixture that's made with apricot jam, red wine vinegar, cinnamon, and ginger. Absolutely easy and delicious.

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