Healthy recipe collection

Grilled or broiled asparagus is tender, crispy and full of flavor, drizzling some fresh homemade dressing, along with some other grilled seasonal vegetables. An excellent side-dish with barbecued meats. Simply delicious!

Light and tasty. A quick and easy way to prepare a delicious fish dish.

Instead of mayonnaise, use sun-dried tomato and olives tapenade to spread the sandwich, which gives the sandwich tangy flavor. Grilling adds the nice smokiness into the these juicy and tender summer vegetables. Delicious and light summer sandwiches.

A very flavorful, juicy and moist turkey pattie, loaded with vegetables and melts in your mouth.

Make this easy, tasty yet nutritious burrito for breakfast, lunch, or any time of the day when you feel hungry. It not only fills you up, but also provides you all kinds of nutrients.

A healthified low-fat version of onion soup for your slow cooker.

This healthy and tasty salad is made with assorted grains, fresh apple, celery, bell peppers and dried cranberries, tossed with a light and flavorful vinaigrette.

This healthy version of Caesar salad has great flavor. For a complete dinner you can add cooked chicken breasts and toss in salad.

This is a healthy creamed corn made with low-fat milk, fresh or frozen corn kernels, a delicious yet healthy combination. Enjoy!

Quick and easy to make, light, tasty and crispy. Serve with sour cream, salsa or guacamole.

Smooth and cheesy, using fresh in season zucchini and shredded cheddar cheese, quick and easy to make.

This whole-wheat apple pancake is high in fibre, uses yeast and is completely dairy-free.

Store-bought bread can never compete with homemade fresh loaf. This heart healthy multigrain bread is full of goodness, an ideal sandwich bread. You can make round loaves, bake them in the loaf pan, or shape into whatever prefer. The bread comes out fluffy inside and crusty outside, and it tastes delicious!

This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.

It's quick and easy to make, and it tastes a lot better and healthier too.

This recipe is a very popular dish in Sri Lanka. I hope you’ll try this recipe.