Homemade Potato and Sweet Potato Hash-browns
This easy recipe will for sure make you ditch the store-bought frozen hash browns, because there is no comparison with the homemade version.
peeled, cut into 1/2-inch cubes, 1 medium one
sweet potatoes, or yams
peeled or scrubbed, cut into 1/2-inch cubes, 1 medium one
finely chopped, optional
salt and black pepper
Heat the olive oil a large (12-inch) nonstick skillet over medium high heat until hot.
Swirl the oil to coat the pan evenly.
Add the potato and sweet potato cubes into the hot pan, and arrange them into a single layer.
Cover and cook for about 5 minutes. You might need to reduce the heat to medium if it gets too hot.
Stir and continue to cook another 5 minutes or longer with the lid on until the potatoes are fork tender and nicely browned.
Remove the lid, and reduce the heat to medium low or low.
Add the garlic and paprika, stirring to coat evenly, and keep cooking for another 3 to 5 minutes until crispy.
Remove from the heat and season to taste with salt and black pepper.