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299 Greek recipes

Baklava with Cooky Filling
Baklava with Cooky Filling
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Baklava with Cooky Filling recipe

Best Spinach Pie
Best Spinach Pie
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A savory pie made with phyllo pasty, spinach and cheeses. Very tasty and flavorful. The crispy phyllo adds the great texture. It can be served as an appetizer or a simply delicious main dish.

Chicken Souvlaki with Tzatziki Sauce
Chicken Souvlaki with Tzatziki Sauce
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Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.

Greek Gyro
Greek Gyro
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A delicious and succulent dish that will have you and your friends licking your lips and fingers!

Greek Mac and Cheese Salad
Greek Mac & Cheese Salad
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Add feta cheese, sun-dried tomates, marinated artichoke hearts, mushrooms, olives, fresh cucumber, onions and bell peppers into cooked macaroni. Serve it over a bed of mixed greens, super tasty and refreshing.

Greek Ribs
Greek Ribs
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Class Greek flavours of garlic, oregano and lemon jazz up this pork ribs.

Greek salad
Greek salad
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I love the freshness of the dressing and always add extra feta and olives of course! Yum!

Greek Salad Sandwich
Greek Salad Sandwich
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I was reading New York Times the other day, and a Greek Salad English Muffin recipe with picture captured my attention. Then I made this Greek salad-one of my favorites, instead of English muffins, I used homemade whole wheat burger bun. So here my sandwich is stuffed with Greek Salad, sounds a good idea, and it tastes amazingly delicious!

Greek Sandwich
Greek Sandwich
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Topped with Tzaziki, olives and Greek feta cheese with cucumber, tomato, lettuce and onion. You can use any favorite sliced meat or vegetarian slices. Quick, easy and delicious!

Greek Yogurt Chicken (low fat)
Greek Yogurt Chicken (low fat)
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Marinated chicken with yogurt, garlic and greek spices make for a tangy chicken main course. Serve with a greek salad and it's a meal.

Leftover Greek Pasta Salad
Leftover Greek Pasta Salad
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This is a great way to use up extra home made dressing. Cook pasta the day before. Then add your leftover dressing and marinate in the refrigerator overnight. The pasta will absorb all the goodness from the dressing and is perfect for a quick and easy lunch or supper.

So Good Moussaka
So Good Moussaka
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So Good Moussaka recipe

Spanakopita 2
Spanakopita 2
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I make triangles and leave out the mizithra or cottage cheese (too wet for these). Great appetizers if you make them small.

Spanakopitas
Spanakopitas
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A scrumptious pastry that is filled with a mixture of spinach and feta cheese.

Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
Spetsioteko Psari (Baked Red Snapper Fish Greek Style)
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A delicious way to prepare red snapper (or any white fish) with savory moist and fresh Mediterranean flavors.

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