French recipe collection

A lightened up version of the tangy decadent classic sauce. Big on creamy flavor and light on the waistline.

Based on a healthified Hollandaise recipe, this version of a classic French sauce is one of the numerous variations on the "mother" sauce, great served over veggies or is great to dress up any meat, from fish and chicken to beef.

Lou Pastis En Pott (Potted Meat) recipe

Beef Broth French Onion Soup recipe

An quick and easy to make enriched Bechamel sauce that is excellent on fish or other broiled meats.

Shrimp and mushrooms in a lemony Mornay sauce.

These are super and duper, just like the name. Creamy, rich and heavenly delicious!

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.