Fish recipe collection

Salmon is rich in omega 3 and is becoming more and more popular in our normal cooking, in this recipe we use salmon and scallops with the delicious shallot sauce, easy and simple to make, and very flavorful.

Pickled herring in sour cream with hard-boiled eggs, chopped apple, onion, and fresh dill. A classic Eastern European appetizer served cold on rye bread.

This is a nice flouder recipe, pineapple mixing flounder is really tasty and healthy!

A rich and decadent frittata packed with a variety of seafood.

Plump shrimp and tender scallops coated in a tangy garlic sauce. What's not to love?

Very tasty indeed! Super quick and easy to prepare yet somewhat sophisticated and rich tasting. A wedge of lemon went nicely with the quesadillas.

Elegant smoked salmon tea sandwiches with lemon-chive cream cheese on pumpernickel. Sophisticated finger sandwiches ready in 20 minutes, perfect for brunch or afternoon tea.

Pan fried Red Snapper fillets served with a quick creamy basil cream sauce. Quick, easy and super tasty.

A quick and tasty weeknight dinner. Sole with a quick pan mushroom sauce.

Fillet of sole sautéd in herbed butter. Very quick and easy. Serve with carrots and snow peas to make it a meal.

Enjoy these quick and easy Stove-Top Tuna Cakes, made with simple, hearty ingredients like canned tuna, breadcrumbs, and eggs. Ready in just 20 minutes, this budget-friendly recipe delivers crispy, flavorful patties perfect for a satisfying meal.

Tom Yum Goong brings tangy lime, fragrant lemongrass, and plump shrimp together in a fiery Thai hot and sour soup that's ready in just 30 minutes. The ultimate comfort bowl for spice lovers.

Delicate and flaky Tilapia with an orange tarragon cream sauce, perfect for two servings for a quick and seemingly sophisticated dish. Serve with a rice pilaf to make it a meal.

Quick and easy trout with lemon, butter and toasted almonds.

Crispy pan-fried tuna burgers with celery crunch and a chili sauce kick, served on toasted English muffins. Just 20 minutes from bowl to plate. A budget-friendly canned tuna patty the whole family devours.

This recipe is easy, cheap, nutritious, and my four kids (age 1,2,4, and 5) all eat 2 or 3 of them each time I make it. The first time I made it, I had to double the recipe in a hurry because everyone ate so much. It's even good without sauce.