Europe recipe collection
that are low in salt and ready in 1 to 4 hours
Armenian
Austrian
Boboli
Bohemian
British
Danish
Eastern European
Finnish
French
German
Greek
Hungarian
Irish
Irish/British
Italian
Latin
Maltese
Medieval
Mediterranean
Norwegian
Old
Polish
Portugal
Romanian
Russian
Scottish
Slavic
Spanish
Swedish
Swiss
Ukrainian
Viennese
Welsh
Polish Yeast Cake
This Polish yeast cake is moist and tasty. Yeast not only makes the cake puff, but also adds the yumminess. Almonds and raisins are delicious addition. Glaze adds extra sweetness and cherries make the cake looks absolutely beautiful.
Tuscan Cheesecake
This cheesecake is different from the classic rich cheesecake, it is much lighter, and the ricotta cheese gives the creamy and light taste, the zests from the oranges and lemons make the cheesecake taste so refreshing.
Showing 81 - 96
of 195 recipes
