Easy recipe collection

A delicious holiday drink made with apple cider, orange juice and a bit of brandy.

A simple quick and easy rice side dish. A great way to quickly dress up plain rice.

An easy, cost-effective succulent and scrumptious meal that is perfect to make when late to prepare dinner.

Perfectly balanced American classic comfort food that is ready at a moments notice.

Great, very easy recipe. I'm a horrible cook, but this was so simple and so delicious, that now I can't figure out for the life of me what is the point of pancake mix?

This is a very tasty and refreshing salad, and it was so quick and easy to make, liked the sweetness and sourness from apple juice and cider vinegar, which just right balanced. Crunchy apple and fennel give the salad great texture and flavor, mixing in the peppery arugula, a simply delicious salad recipe that fits every occasion.

Great for apple season and excellent drizzled over apple dumplings.

Make your own apple butter using your slow cooker.

This Apple-rhubarb recipe with strawberry gelatin is super easy, just dump and bake. Reminiscent of a strawberry-rhubarb pie without the fuss of a crust, more like a rhubarb crisp.

Everyone loves pizza, in this recipe we put marinated artichoke hearts, cooked fresh baby spinach leaves, freshly grated lemon zest and mozzarella cheese together, amazing taste, not only just for vegetarian, everyone loves it!

This quick and easy pasta salad is succulent and tasty, and it only needs you to boil some pasta, toss everything all together. Here it s.

Coated with garlic olive oil and mozzarella cheese, topped with fresh arugula that's tossed with a little bit olive oil, lemon juice and black pepper. This quick, easy and tasty summer pizza also can be grilled on a Barbecue. Fresh salad is served on a pizza, sounds delicious!

Cooked and cubed potato is mixed with fresh arugula and tossed with garlic vinaigrette!

Serve this light and scrumptious salad with any your favorite main dish, or can be a great accompaniment for BBQ!

Nice salad, it is a great side dish.

By using both arugula and parsley brings double refreshing taste into the pesto, ricotta adds the extra moisture and creaminess without overwhelming the parmesan, and the toasted walnuts makes the pesto taste nutty and fragrant. Toss it with pasta, or use it as a base on the pizza!