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ready in 30 to 60 minutes

Easy Leftover Stuffing and Turkey Quiche
Easy Leftover Stuffing & Turkey Quiche
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An easy and great tasting way to use up any leftover stuffing from that Thanksgiving or Christmas turkey.

Easy Mozzarella, Sun-Dried Tomato and Pesto Quick Bread
Easy Mozzarella, Sun-Dried Tomato & Pesto Quick Bread
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Cheesy, moist and very flavorful. The combination of mozzarella, sun-dried tomatoes, and basil pesto make this delicious bread. The bread itself tastes absolutely divine.

Easy Taco Pie
Easy Taco Pie
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A classic Mexican dish is full of flavor and layers of textures. Make this delicious yet filling meal for weeknight or weekend dinner.

Easy Yummy Chicken Parmigiana
Easy Yummy Chicken Parmigiana
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A very quick and easy homemade dish for when you're craving some Italian flavors on a weeknight.

Enchiladas Sabrosas
Enchiladas Sabrosas
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Bring some Mexican fever into your kitchen with this dish that will make your tastebuds have a fiesta!

Enchiladas Suiza
Enchiladas Suiza
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Made this recipe with some leftover turkey meat, and it worked well. Quite easy to put together, and it came out delicious. This is the kind of dish to make when you don't feel like cooking up a storm, and everyone at the dinner table will still be happily fed.

Favourite Grated Potato Pancakes
Favourite Grated Potato Pancakes
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Grated Potato Pancakes recipe

Feta, Ricotta and Swiss Chard Frittata
Feta, Ricotta & Swiss Chard Frittata
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Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Five Cheese Quiche
Five Cheese Quiche
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Five cheeses made these tarts super cheesy, oozy and tasty. We made our own pastries that were buttery and flakey, also we used mini tartlets instead of 9-inch tart pan.

Fluffy Asparagus and Goat Cheese Soufflés
Fluffy Asparagus & Goat Cheese Soufflés
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Asparagus and goat cheese are a good pair, and they work perfectly well in this recipe, asparagus adds the tender-crispy crunchiness, and goat cheese gave the souffles more creamy and cheesy taste. It is a great appetizer to impress your guests from the beginning.

Fusilli (or Rotini) with Ricotta and Spinach
Fusilli (or Rotini) with Ricotta & Spinach
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This recipe is adapted from the recipe of America's Test Kitchen. A 10-ounce box of frozen chopped spinach, thawed and squeezed dry, can be substituted for the fresh spinach, if necessary.

Gluten Free Zucchini Pizza
Gluten Free Zucchini Pizza
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Too many zucchinis? Why not give this zucchini pizza a try? Instead of a pizza dough just use zucchini. Much less calories and very tasty!

Greek Stuffed Tomatoes
Greek Stuffed Tomatoes
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The flavor was great, I used mixed greens, also added a clove of minced garlic, and it was delicious. Next time I will add some sun-dried tomatoes, that would be even better!

Green Bean Pasta Bake
Green Bean Pasta Bake
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Really enjoyed this dish. Quite easy to make, and it was cheesy and delicious. A hearty and tasty meal. Will be making this recipe again.

Ham and Cheese Casserole
Ham & Cheese Casserole
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An easy classic combination of diced ham, potatoes and cheese with a tangy sauce.

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