Top 20 Cuban recipes
Cuban bread pudding is a classic and popular dessert in Cuba, and it is easy to make, you can put any your favorite topping onto it to give the pudding extra goodness.
A great bread machine recipe that makes a very crusty bread that tastes great plain, or toasted.
A delicious grilled Cuban sandwich is perfect for a quick and easy week day dinner.
Dive into the navy with this appetizing soup that can be served on its own or accompany a meal.
With its vibrant color and flavor, yellow rice is a staple in Latin America and the Caribbean. In Cuba, it's traditionally garnished with pimentos, but I sometimes top it with sliced scallions. Serve it with Cuban-style roast pork, ropa vieja or as a side to grilled meats, poultry or seafood.
This sweet treat is excellent for Christmas or large buffets - anytime you want to serve a special dessert nibble.
Make your own spicy barbecue sauce with this simple recipe that calls for orange juice, oregano and cumin seeds.
Spice up your dinner with this scrumptious dish that can be used as an appetizer or can accompany any kind of meat.
This recipe is for a Cuban stew/soup that I used to enjoy con mucho gusto. This version of Ajiaco was prepared by Senora Garcia in her little store front restaurant on Collins Ave. in Miami Beach. Although this is not her exact recipe, it's the closest I could get to it. Ajico del Restaurant Garcia
