Succulent chicken breast is served on top of salad greens, fresh herbs and gorgonzola cheese tossed with a simple lemon vinaigrette.
This quick, easy yet delicious sandwich made with chicken breasts, artichoke hearts, sundried tomatoes, sweet bell peppers, prociutto and fontina cheese is perfect for lunch. It's packed with goodness and yumminess.
Arizona Chicken recipe
Artichoke-Stuffed Chicken Breasts recipe
This is a very light chicken recipe, especially with avocado and cilantro, very nice combination, very healthy.
3 chicken breast chopped up into squares, one green pepper, one white onion, 3 tbl. of butter
Chicken Marsala with sun-dried tomatoes and spinach.
Easy Chicken Enchiladas recipe
Broiled Chicken Breast with Honey Mustard Sauce recipe
Micro on high??? Yuck --- I suggest you bake the whole mixture [covered]after browning the chicken first--@ 300 F for about 35-40 minutes. Also--the recipe calls for "2 each" can of chicken gravy---use one can of low sodium cream of chicken soup/thin with a little milk instead, it cooks more evenly. Add seasonings to taste.
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