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Best Chicken Marsala Florentine

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Chicken Marsala with sun-dried tomatoes and spinach.

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

4 4
EACH CHICKEN BREASTS
boneless *
¼ 59
1 15
TABLESPOON ML OREGANO
dried
2 3E+1
TABLESPOON ML OLIVE OIL
¾ 177
CUP ML BUTTER
3 7.1E+2
CUPS ML MUSHROOMS
sliced
¾ 177
½ 118
CUP ML SPINACH
1 237
CUP ML MARSALA WINE *

Directions

Dust chicken with flour, salt, pepper, and oregano. In skillet, fry chicken in olive oil over medium heat until done. Remove and keep warm.

In same pan, melt butter over medium heat and add mushrooms, sun-dried tomatoes, and Marsala wine. Cook for 10 minutes, stirring occasionally. Add spinach and cook for about 2 minutes.

Serve over chicken.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 124g (4.4 oz)
Amount per Serving
Calories 568 70% from fat
 % Daily Value *
Total Fat 44g 68%
Saturated Fat 24g 118%
Trans Fat 0g
Cholesterol 165mg 55%
Sodium 527mg 22%
Total Carbohydrate 5g 5%
Dietary Fiber 2g 10%
Sugars g
Protein 62g
Vitamin A 31% Vitamin C 11%
Calcium 5% Iron 16%
* based on a 2,000 calorie diet How is this calculated?
 

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