Lemon dill chicken in the Paul Prudhomme style: boneless chicken breasts seasoned with dill, basil and pepper, then pan-seared and simmered in a tangy apple juice and lemon pan sauce. Low-fat skillet dinner.
Turkey pumpkin chili with great northern beans, kidney beans, crushed tomatoes, and canned pumpkin. A lean, high-fiber fall chili loaded with cumin, oregano, and chili powder.
Pumpkin seed sauce (pipian) blended with chicken broth, green chiles, garlic, and whipping cream for a rich Mexican-style sauce for chicken or vegetables.
Pumpkin soup with split peas, bacon, onion, and thyme simmered in vegetable stock until the peas and pumpkin are tender. A hearty, thick autumn soup with Caribbean roots.
Pureed sweet potato soup with nutmeg and white pepper, served with a dollop of cranberry sauce and sour cream in each bowl. A silky, elegant soup for fall and holiday tables.
Easy to make, and the flavour was very good. Had it with rice, a great meal!
Tender and crispy chicken strips with just the right seasonings!
This quick but succulent chicken dish is the perfect dinner to prepare after coming home from a long day at work.
Authentic-tasting mole in under an hour using jarred paste, Mexican chocolate, and a simple trick. Smoky, rich sauce coats tender boiled chicken for a weeknight win.
Fight off that cold with this hearty soup that will warm you up in just a matter of seconds!
This quick and tantalizing chicken stock is the perfect starter for soups and gravy.
This simple and tasty curry dish made with shrimp and pineapple tidbits is the perfect exotic dinner for two.
Add some sophistication to your dinner in a hurry with this savory soup that will have you licking your spoon!
No need to simmer for hours to create a flavorful homemade chicken broth.
Another succulent chicken dish that is made with green beans and macadamia nuts.
Not a pie at all! This Lancaster County classic is a hearty chicken noodle stew with tender potatoes and square-cut egg noodles simmered in rich homemade broth. Pure PA Dutch comfort.
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