PorkTenderloin with Apple & Onion

Directions

Brown the meat on all sides in a skillet.

You may use either one 3 pound roast or two 1½ pound roasts.

Remove the meat and put into a roasting pan with a close fit.

In the pan in which you browned the meat, sauté the onions and garlic for 5 minutes.

Add the apples, and continue sautéing for about 2 minutes longer.

Add the broth, vinegar, honey and stir until mixed.

Add salt and pepper to taste.

Pour the gravy over the pork, cover with foil, and bake for 1 to 1½ hours at 325℉ (160℃) until the pork is done.

Remove pork from pan and let sit for 10 minutes before carving.

Slightly mash the gravy, and serve.