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Portobella Mushroom Soup

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Submitted by gregiaah

YIELD

4 servings

PREP

10 min

COOK

30 min

READY

45 min

Ingredients

¼ 59
CUP ML BUTTER
5 5
EACH EACH LEEKS
chopped *
1 1
EACH EACH ONIONS
chopped
10 289
OUNCES ML/G MUSHROOMS, PORTABELLO
¼ 59
3 7.1E+2
CUPS ML CHICKEN BROTH
2 473

Directions

Melt butter in heavy large Dutch oven over medium heat.

Add leeks and onion; saut? until tender, 10 minutes.

Add mushrooms and sauté 5 minutes.

Reduce heat to low.

Add rest of ingredients and simmer.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 376g (13.3 oz)
Amount per Serving
Calories 369 68% from fat
 % Daily Value *
Total Fat 28g 43%
Saturated Fat 17g 83%
Trans Fat 0g
Cholesterol 81mg 27%
Sodium 391mg 16%
Total Carbohydrate 7g 7%
Dietary Fiber 1g 4%
Sugars g
Protein 20g
Vitamin A 16% Vitamin C 6%
Calcium 15% Iron 6%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 

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