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Cajun Jambalaya
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A succulent dish that has a spicy taste everyone in your family will love!

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Cajun Style Jambalaya
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Creole or red jambalaya includes tomatoes while the Cajun style does not. Either way, it is a spicy and robust dish that epitomizes the soul of New Orleans. Here's my recipe for Cajun style jambalaya.

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Cambodian Eggplant with Pork & Shrimp
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Cambodian-style roasted eggplant topped with spiced ground pork, shrimp, fish sauce, and a fiery homemade lime sauce. Bold Southeast Asian flavors, ready in 30 minutes.

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Canadian Cipate (C-Pout)
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A delicious French-Canadian dish made with boneless pork, veal and white wine.

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Caribbean Delight
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Grilled chicken breasts marinated in a tangy curry-lime sauce with vinegar, garlic, and cayenne. Bold Caribbean flavors with easy prep and just 15 minutes on the grill.

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Carole's Pasta Salad with Basil Vinaigrette
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Chicken pasta salad with fusilli, steamed zucchini, tomatoes, Greek olives, and pine nuts, all tossed in a garlicky basil vinaigrette. A bright, hearty summer dish ready in 30 minutes.

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Cashew Chicken & Cantaloupe
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A refreshing no-cook chicken salad with cashews, red grapes, pineapple, and celery fanned over cantaloupe wedges. Light, crunchy, and dressed for a summer lunch in 30 minutes.

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Cauliflower with Ground Beef
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Ground beef and sliced cauliflower stir-fried in a wok with onion and soy sauce, then simmered and thickened with cornstarch into a savory, saucy 30-minute weeknight dinner. Swap in pork or chicken if you like.

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Cepe Consomme
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Elegant cepe consomme made by simmering dried porcini mushrooms in homemade chicken stock until deeply concentrated. Finished with a splash of Madeira for refined warmth.

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Chang's Chicken & Vegetable Stir Fry
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Chicken and vegetable stir fry with broccoli and snow peas in a quick ginger-soy sauce, thickened glossy and served over rice. A fast 30-minute weeknight dinner with crisp-tender vegetables.

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Cheng-Du Tender Chicken
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Fiery Sichuan-style wok chicken with chili, fermented bean curd, and fresh ginger, simmered in stock and served over tender pea shoots. A 30-minute wok sensation.

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Cherry Mold
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A simple cranberry-cherry gelatin mold made from scratch with unflavored gelatin, cranberry juice, and whole cherries. Garnished with watercress and cream cheese balls.

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Chestnut Stuffing
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A tasty and delicious stuffing made with celery, white wine and roasted chestnuts.

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Chicken & Asparagus Roulades
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Chicken wrapped around asparagus served with hollandaise sauce.

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Chicken & Chive Dumplings
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Try this succulent chicken dish that is made with savory chive dumplings that will be new favorite!

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Chicken & Coleslaw Wrap
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Crunchy coleslaw, chicken, and crushed pineapple tossed in low-fat dressing and rolled in whole wheat tortillas. A no-cook lunch wrap ready in 30 minutes with tropical crunch.

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