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6,336 Chicken recipes

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Lorraine Soup
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Lorraine soup: classic French velvety chicken soup thickened with bread, ground almonds, and egg yolk, finished with cream, nutmeg, and lemon. An old-world first course with silky elegance.

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Louisiana Chicken Stew
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This tasty stew will reward you for the time it takes to make a proper roux, which add depth.

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Lovers' Chicken
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Make your loved one's dream come true with this delicious dish which will make them yours after one bite!

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Low Country Seafood Boil
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Low Country seafood boil reimagined as an oven-bag bake, with shrimp, smoked turkey sausage, whole potatoes, corn on the cob, and onion in savory broth. All the Carolina coast flavor, none of the pot wrestling.

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Low Fat Chicken Stuffed Shells
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A scrumptious recipe where jumbo pasta shells are stuffed with a a low-fat chicken mix.

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Low-Fat Soupe Au Pistou
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Try this savory low-fat soup made with zucchini, green beans and chickpeas.

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Low-Fat Tamale Pie
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This succulent and tantalizing dish is fun for the whole family to make and enjoy!

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Lowfat Gumbo
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A healthy alternative to gumbo that's delicious and tantalizing down to the last bit!

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Lu's Chicken Cordon Bleu
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Chicken cordon bleu stuffed with ham, Swiss cheese, and Dijon mustard, breaded and pan-fried then oven-finished. Crispy golden outside with melted cheese and ham inside.

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Ludger's Roasted Chicken Breast Stuffed with Gorgonzola
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Roasted chicken breast stuffed with Gorgonzola cheese and finished with a white wine pan sauce with black grapes and green apple. An elegant main course with bold, fruity flavors.

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Lung Fung Shrimps
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Lung Fung Shrimps with jumbo shrimp and three kinds of mushrooms deep-fried then wok-tossed in oyster sauce, soy, ginger, and sesame oil. A classic Cantonese banquet-style seafood dish.

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Luscious Chicken Salad
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Chicken salad with red cabbage, Granny Smith apples, walnuts, and julienned carrots in a honey balsamic Dijon dressing. Garnished with fresh orange and kiwi slices.

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Luther's Barbecued Ribs
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Luther's barbecued ribs char on the grill while basted with Florida-style sauce: butter, cider vinegar, horseradish, lime, and ketchup. Tangy, hot, and butter-rich basting for an hour.

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Mac & Cheese for Grown-Ups
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Mac and cheese for grown-ups with Fontina, Gruyere, Emmentaler, sherry, cream, and thyme in a chicken stock bechamel, topped with Parmesan bread crumbs and baked golden.

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MacAroni & Cheese Soup
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Macaroni and cheese soup with melted American cheese, elbow macaroni, corn, peas, carrots, and celery. A creamy, kid-friendly comfort soup ready in 30 minutes.

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MacAroni Grill's Pasta Di Polla Al Sugo Bianco
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Copycat Macaroni Grill pasta with grilled chicken, pancetta, red onion, and scallions tossed in a silky Asiago cream sauce. Restaurant-style white sauce pasta you can make at home.

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