Mexican Cinnamon Rice
A scrumptious rice dish made with fresh currants, garlic and ground cinnamon. 31
or margarine or other butter substitute
uncooked, not converted
fresh, snipped (to taste)
Cook and stir the onion and garlic in the margarine in a 3 quart saucepan until the onion is tender. Stir in the remaining ingredients except the cilantro. Heat to boiling, stirring once or twice, then reduce the heat and simmer, covered, 16 minutes. (DO NOT lift the cover or stir.) Remove from the heat and fluff the rice lightly with a fork. Recover and let steam for about 10 minutes before adding the cilantro.