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Milanese Vegetable Soup

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Submitted by mac1204

YIELD

4 servings

PREP

5 min

COOK

30 min

READY

40 min

Ingredients

4 946
CUPS ML CHICKEN BROTH
½ 0.5
EACH EACH EGGPLANT *
1 113
STICK G CELERY *
2 2
SLICES SLICES BACON
1 1
EACH EACH SWISS CHARD *
½ 0.5
EACH EACH ZUCCHINI
1 1
EACH EACH CARROTS
1 1
EACH EACH ONIONS
10 1E+1
EACH EACH BASIL *

Directions

Bring stock to a boil, cut vegetables (not basil) and the bacon into small cubes.

Add vegetables to the stock and simmer gently for 15 minutes.

Add bacon cubes to the soup for the last 8 minutes of cooking time.

Check the seasoning and add salt and pepper to taste.

Cut basil leaves into thin strips and add these to soup just before serving.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 311g (11.0 oz)
Amount per Serving
Calories 128 33% from fat
 % Daily Value *
Total Fat 5g 7%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 12mg 4%
Sodium 450mg 19%
Total Carbohydrate 4g 4%
Dietary Fiber 1g 5%
Sugars g
Protein 17g
Vitamin A 52% Vitamin C 13%
Calcium 2% Iron 4%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Trans-fat Free
 

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