Mexican Pheasant

Name: Mexican Pheasant
Yield: 8
Cuisine: Mexican
Ingredients: pheasant; soup, cream of mushroom; soup, cream of chicken; salsa; sour cream; cheddar cheese; monterey jack cheese; onions; corn tortillas (6-inch)

Submitted by lacy

YIELD

8 servings

PREP

15 min

COOK

30 min

READY

45 min

Ingredients

CUPS PHEASANT
cooked, cut in 1inch bites

CAN CREAM OF MUSHROOM SOUP

CAN SOUP, CREAM OF CHICKEN

JAR SALSA *

CUP SOUR CREAM

CUP CHEDDAR CHEESE
grated

CUP MONTEREY JACK CHEESE
grated

EACH ONIONS
chopped

PACKAGE CORN TORTILLAS (6-INCH)
cut in strips *

Directions

Combine pheasant, soups, onion, salsa, sour cream and ¾ cheese.

Layer mixture with tortilla strips. Top with remaining cheese.

Bake 30 minutes at 350℉ (180℃).

* not incl. in nutrient facts

Comments

Nutrition Facts

182g

Amount per Serving

Calories 329 65% of calories from fat

% Daily Value *

Total Fat 24g 36%

Saturated Fat 12g 59%

Trans Fat 0g

Cholesterol 74mg 25%

Sodium 690mg 29%

Total Carbohydrate 3g 3%

Dietary Fiber 0g 1%

Sugars g

Protein 42g

Vitamin A 12% • Vitamin C 4%

Calcium 26% • Iron 9%