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Top 20 British recipes
Harrod's Christmas Pudding
(60)976
This classic Christmas Plum Pudding is a holiday treat straight from merry Olde England. Yield: Two 2 lb. puddings. From Special Writer Marilyn Kluger's 11/25/92 "A Dicken...
Derbyshire Oatcakes
(1710) about 7 hours ago1.2 k
Yeast risen British oat cakes for a classic breakfast accompaniment. Easily made ahead for a quick warm n' serve weekday breakfast.
Colonial Goose
(80) 9 days ago639
This dish certainly requires some work, but the result is so worth it. The lamb is juicy and packed with flavour, and the stuffing is also delicious.
Caribou Meat Pie
(156) 16 days ago633
A delicious meat pie is great at Christmas. Feel free to use ground beef, pork, lamb or a combination of different meats. Make a few of these meat pies a few weeks in advance,...
British Whiskey Chicken
(457) about 15 hours ago617
Golden brown chicken with loads of mushrooms, leeks and spiked with a whiskey cream sauce.
Awesome English Beef Pot Pie
(128)561
Chunks of beef steak are slowly cooked in a crock pot with carrots, potatoes, onions and tomatoes. In the end, top the succulent casserole with some buttery and flakey pastry to...
Baked Apple Dumplings
(66) 11 days ago544
This old classic has been modernized and scaled down. The biscuit dough absorbs the liquid from the warm soft apples. In an 1888 article on apple dumplings it is said that King ...
Best Shepherd's Pie
(120) 5 days ago502
Make this world favorite dish that will have your family eager to set the table and wash up before dinner.
Traditional Sticky Toffee Pudding
(128)436
This is a traditional English sweet. Moist, rich cake with dates, covered in a caramel/toffee sauce. Best served warm.
Shepherd's Pie (Low-Fat)
(2)225
If you want a healthy alternative to this scrumptious dish, then try this simple recipe thats easy to follow and understand.
Wassail Cider
(1)193
A delicious drink made with lemonade, orange juice and apple cider that's best served steaming hot.
Mirabelle Tartar Sauce
(79) 30 days ago225
Marco Pierre White's tartare sauce from the Mirabelle restaurant. This was served with grilled dover sole but work well with any white fish dish.
Basil-Parmesan Scones
(14) 15 days ago230
They were super easy to make, tasted buttery, cheesy, fluffy and flaky, with the aroma from basil. They can be served pretty much with all the main courses, or just eating them ...
Sourdough Bread and Butter Pudding
(83)137
Made according to the traditional recipe, with a tangy sourdough twist! Warm, comforting and delicious.
