Beans and Grain recipe collection

This quick and savory chili tastes wonderful on its own or with a crusty bread bowl.

A great scrumptious side dish that can be served with roasted vegetables or a salad!

Another succulent chicken dish that is made with green beans and macadamia nuts.

Canned white beans with ham knuckle, fresh herbs, lemon zest, and maple syrup bake into a shortcut version of classic baked beans. Ready in half the time with layers of flavor from thyme, rosemary, and Dijon mustard.

Try this new take on breakfast that is made with apples, raisins and cottage cheese.

A scrumptious oat bread that's easy to make and tastes wonderful toasted or used as a sandwich.

No time to make a loaf of yeast bread, try this quick bread that's made with whole wheat flour, oats, wheat germ and sunflower seeds. It's loaded with goodness.

This easy to make soup for lunch will have you licking your spoon, and maybe even your bowl!

Enjoy a quick and simple lunch with this scrumptious dish that will satisfy your hunger!

Vegetarian quinoa and bean soup with shiitake mushrooms, sauerkraut, sesame oil, and tamari. An earthy, umami-rich vegan soup with Eastern European and Asian flavors.

Quinoa and bean soup with shiitake mushrooms, sauerkraut, pureed red kidney beans, and paprika. A protein-packed vegan bowl with deep fermented-savory flavor.

Ragout of Kidney Beans in Smoked Pepper and Tomato Fondue recipe

Spiced raisin bars made with whole-wheat flour, apple juice-plumped raisins, cinnamon, nutmeg, and cloves. No refined sugar added. Topped with grated orange zest for a bright finish.

No-sugar raisin bars sweetened only with raisins and unsweetened apple juice, made with whole wheat flour and warm spices. Low calorie and naturally sweet.

Raisin brown bread with whole wheat flour, molasses, and buttermilk baked into a dense, hearty loaf. No yeast needed for this classic one-bowl quick bread studded with plump raisins.

Swedish rye bread for the bread machine with fennel, caraway, cumin seeds, molasses, orange zest, and cracked wheat. A deeply flavored Scandinavian-style loaf with complex seed aromatics.