Go to
Search by
More
My recipe box
Favourites
News
References
Guides
Search
by Ingredient
  1. Home
  2. Recipes
  3. Bread
  4. Yeast
  5. Whole Wheat
  6. Barley
  7. Yeast bread

Ray Bauer's Swedish Rye Bread

Empty starEmpty starEmpty starEmpty starEmpty star

Submitted by wendyleehump

YIELD

1 loaf

PREP

5 min

COOK

1 hrs

READY

1 hrs

Ingredients

1 5
TEASPOON ML FENNEL SEEDS
1 5
TEASPOON ML CUMIN SEEDS
1 5
TEASPOON ML CARAWAY SEEDS
¼ 59
CUP ML CRACKED WHEAT (BULGUR) *
2 ¼ 34
TABLESPOONS ML MARGARINE
or butter
2 ¼ 34
TABLESPOONS ML MOLASSES
1 15
TABLESPOON ML ORANGE ZEST
grated
¼ 1.3
TEASPOON ML BAKING SODA
1 ½ 355
CUPS ML WHOLE-WHEAT FLOUR
1 ½ 355
CUPS ML BREAD FLOUR
2 1E+1
TEASPOONS ML YEAST, ACTIVE DRY
2 1E+1
TEASPOONS ML GLUTEN FLOUR *
3 45
TABLESPOONS ML BUTTERMILK
powder

Directions

Put ingredients into bread machine and press “Start".

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 132g (4.7 oz)
Amount per Serving
Calories 442 17% from fat
 % Daily Value *
Total Fat 9g 13%
Saturated Fat 1g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 141mg 6%
Total Carbohydrate 27g 27%
Dietary Fiber 8g 31%
Sugars g
Protein 28g
Vitamin A 6% • Vitamin C 4%
Calcium 8% • Iron 30%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber
 

Email this recipe