Baked Good recipe collection

Creamy white chocolate cheesecake on a graham cracker crust, topped with a glossy cranberry glaze and chocolate gratings. A stunning holiday dessert baked in a water bath for silky texture.

Cranberry coffee cake with a crushed frosted flake cereal topping baked over whole cranberry sauce. A quick, one-pan breakfast cake that works warm or at room temperature.

Cranberry lemon bread is a quick bread studded with fresh cranberries and pecans, brightened with lemon zest in the batter and a tart lemon-sugar glaze on top. Best served the day after baking.

Cranberry orange Bundt coffee cake with sour cream batter, three swirled layers of whole-berry cranberry sauce, and a tangy orange glaze. Holiday-ready bake.

Cranberry sauce cake with pecans, orange zest, and a cranberry butter frosting. Moist, fruity, and easy to mix in one bowl for holidays or anytime.

Cranberry apple quick bread with walnuts, warm spices, and a simple confectioners' sugar glaze. Tart cranberries and tender apples in every slice.

Cranberry nut bread with fresh orange zest, orange juice, and chopped walnuts or pecans. A tart, citrusy quick bread loaf that also works as muffins for holiday breakfasts and gifting.

Cranberry pineapple gelatin salad mold with fresh cranberries, celery, and cherry-lime gelatin. A retro holiday side dish set in a bundt pan.

Cream cheese chocolate cake with unsweetened baking chocolate and a built-in frosting. The same chocolate-cream cheese base makes both the batter and the rich confectioners sugar frosting.

Slice-and-bake cream cheese cookies sweetened mostly with fructose for a lower-sugar treat. Tender, lightly sweet refrigerator cookies that bake up in 10 minutes.

Cream cheese lemon pound cake from a doctored boxed mix with cream cheese, lemon zest and lemon gelatin. Tender, tangy bundt cake that tastes anything but boxed.

Peanut Butter Chocolate Pie with Chocolate Frosting recipe

Mocha layer cake made with hot coffee, cocoa, sour cream, and folded egg whites, topped with a tangy cream cheese frosting. A rich, tender two-layer chocolate coffee cake from scratch.

Chocolate cheesecake with a graham cracker crust, made with chocolate sweetened condensed milk for a silky, no-fuss filling. Six ingredients, one bowl, deeply chocolatey.

Creamy cocoa cheesecake on a graham cracker crust with a tangy sour cream topping baked until just set. Rich chocolate flavor from pure cocoa powder, not melted chocolate.

Creamy lemonade pie folds frozen lemonade concentrate, instant vanilla pudding, and whipped topping into a graham cracker crust. No-bake, freezer-friendly, tart-sweet summer dessert.