Pina Colada Pound Cake recipe
Pineapple Bundt Cake recipe
Pita Bread(Unleavened) recipe
Poppy Seed Hamantaschen recipe
Potato White Bread recipe
This recipe turned out excellent. Only lasted 24hrs in my fridge. Friends have already put in a request to have one for the holidays.
Pumpkin, cognac, cream cheese, sour cream and spices make this cheesecake creamy, smooth, rich and delicious. The toasted almonds adds extra nuttiness, and it also gives the cheesecake a beautiful coating on the outer edge. This is the kind of cheesecake that everyone gives a big "WOW".
Quick bread made with canned pumpkin, dates and walnuts. Perfect for breakfast anytime during the fall season.
These cookies are soft-cake like because of the pumpkin and applesauce. Dried cranberries and chocolate chips give the cookies additional deliciousness.
I made these cookies and they came out perfectly. They did not stick to the pan or spread while baking. I did drop batter with a spoon to keep them on the small side.
The pumpkin filling was very smooth and silky-like texture, I used all evaporated milk, reduced the sugar a bit, and the pumplin pie looked and tasted great with the right amount of sweetness. I had this tasty pumpkin pie with a dollop of Greek yogurt, and I absolutely enjoyed it.
Quaker Choc-Oat-Chip Cookies recipe
Queen Scones recipe
Easy Biscuits recipe
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