Baked Good recipe collection
that are a good source of fiber
Satisfy your sweet tooth with this scrumptious low-fat snack which is perfect for dessert.
By using most whole wheat flour, half amount sugar and frosting, makes this Mexican fruit cake much healthier, but still super moist and just enough sweetness for satisfy your sweet tooth.
The third time we made our own pita bread, this time I ground some sunflower and pumpkin seeds and added into the dough with the white sesame seeds, also added some sun-dried tomatoes, the pita bread didn't puff up too much like last time, but the flavor and the texture were both excellent. We really loved the flavor from the nuts and sun-dried tomatoes.
These were a favorite of mine when I was a kid. They still are and they're sooooo easy to make!
Perfect for Autumn, rich pecans, pumpkin and nutmeg, a match made in heaven.
The oat scones were buttery, fluffy and delicious, when we spread the apple-pear butter on top, the flavor was just amazing. Sweet, a bit sour and smooth apple-pear butter went deliciously well with these yummy scones.
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