Don't miss another issue…      Subscribe

Honey and Cream Scones

 
7d7e008f4cb39acd204d 550
25

Honey and Cream Scones recipe

Yield

12

servings

Prep

20

min

Cook

40

min

Ready

60

min

Trans-fat Free, Good source of fiber
 

Ingredients

6 ounces whole-wheat flour
6 ounces all-purpose flour
2 teaspoons baking soda
1 teaspoon cream of tartar
1 ounce butter
5 ounces sour cream
4 ounces honey
clear
1 each eggs
milk
for glazing
*

Directions

Sift the flour, soda, and cream of tartar into a mixing bowl.

Cut the fat into the flour and rub it to a breadcrumb consistency.

Miz the sour cream and honey together until the honey is dissolved.

Beat in the egg.

Make a well in the flour, pour in the liquid and mix to a soft dough.

Turn onto a floured board and knead in a little extra flour if necessary.

Roll out ½ inch thick and cut into rounds with a 2-inch cutter.

Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.

Cook until the underside is golden, then turn and cook the other side.

Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.

Serve warm scones with jam or butter if desired.

 

* not incl. in nutrient facts

Add review

 

 

Comments

Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 42631% of calories from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 351mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?

 

Add Photo

Up to 1MB in size, .jpg format

 

Founded in 1996.

© 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved.
171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335

 

Live Feed