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Honey & Cream Scones

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Honey and Cream Scones

Honey and Cream Scones recipe

 

Yield

12 servings

Prep

20 min

Cook

40 min

Ready

60 min
Trans-fat Free, Good source of fiber

Ingredients

Amount Measure Ingredient Features
6 ounces whole-wheat flour
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6 ounces all-purpose flour
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2 teaspoons baking soda
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1 teaspoon cream of tartar
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1 ounce butter
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5 ounces sour cream
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4 ounces honey
clear
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1 each eggs
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milk
for glazing
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Ingredients

Amount Measure Ingredient Features
173.4 ml/g whole-wheat flour
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173.4 ml/g all-purpose flour
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1E+1 ml baking soda
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5 ml cream of tartar
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28.9 ml/g butter
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144.5 ml/g sour cream
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115.6 ml/g honey
clear
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1 each eggs
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1 x milk
for glazing
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Directions

Sift the flour, soda, and cream of tartar into a mixing bowl.

Cut the fat into the flour and rub it to a breadcrumb consistency.

Miz the sour cream and honey together until the honey is dissolved.

Beat in the egg.

Make a well in the flour, pour in the liquid and mix to a soft dough.

Turn onto a floured board and knead in a little extra flour if necessary.

Roll out ½ inch thick and cut into rounds with a 2-inch cutter.

Lift onto a heated and greased bakestone and brush the tops of the scones with a little milk.

Cook until the underside is golden, then turn and cook the other side.

Serve hot, split and spread with butter and honey: or serve cold with butter or clotted cream.

Serve warm scones with jam or butter if desired.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 47g (1.7 oz)
Amount per Serving
Calories 42631% from fat
 % Daily Value *
Total Fat 15g 23%
Saturated Fat 9g 43%
Trans Fat 0g
Cholesterol 77mg 26%
Sodium 351mg 15%
Total Carbohydrate 23g 23%
Dietary Fiber 3g 14%
Sugars g
Protein 16g
Vitamin A 9% Vitamin C 1%
Calcium 6% Iron 13%
* based on a 2,000 calorie diet How is this calculated?
 

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