Excellent! Very authentic rendition of this classic soup. Very fresh and clean tasting with great flavor. It even beats the hot and sour soup from my favorite Chinese restaurant.
A light yet delicious Chinese dumpling soup. The dumpings are made with several kinds of veggies, smoked tofu, shiitake mushrooms, water chest nuts, and black fungus, tossed with soy sauce, rice vinegar, sesame oil. Simply wrap it up with store-bought wonton or dumpling wraps.
Wok-Sauteed Tofu and Vegetables recipe
Try this succulent dish that is made with TVP in a savory sauce!
Chinese Green Bean Casserole recipe
Chinese Vegetable Soup recipe
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