Asia & Pacific Ocean recipe collection

This delicious mango chutney is great with any kind of Indian dish.

Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney.

Mud Crab seasoned Alpine Pepper and served with smoked sweet potato gnocchi

Naan recipe

Making your own naan bread really isn't hard. It's also a fun thing to make these naan, sometimes they are puffed seriously during the baking. It's great to watch how they turn out from all these basic ingredients into yummy bread.

Naan #3 recipe

Pad Thai Pseudo recipe

A marinated paneer with Indian spices.

The Japanese version of rice is called "Japonica". It's short grain which makes the rice round and extremely sticky when cooled. You can also use aborio or risotto rice which works well.

Sesame oil, soy sauce, chili-garlic sauce, garlic and ginger make a succulent sauce that is perfect for marinating the tofu. Then cook tofu until crusted. Stir-fry with several fresh vegetables, and pour the delicious sauce to thicken up at the end. This Asian inspired stir-fry can be served with cooked rice, quinoa, or any your favorite grain.

These pancakes are low in fat and loaded with protein from the lentils AKA dhals. Not to mention quite tasty.