Asia & Pacific Ocean recipe collection

Toss vermicelli, cucumber, radishes, lettuce with store-bought or homemade peanut sauce. The dish can be made a few hours or one day ahead. A deliciously refreshing summer dish.

Kimchi is so common in Korean, from breakfast to dinner, and it's not only because it tastes so good, and it goes very well with almost anything, also it is quite healthy, and it is good for you. Try this recipe to make your own fresh kimchi, you can adjust the hot and salt level, which you can't do with store-bought one!

This scrumptious dip is made with eggplants, garlic and tahini. Can be used as a sandwich spread or eaten with crackers and tortilla chips.

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

A tasty make ahead vegetarian burger mix. Make in advance and have vege burgers ready in a flash for a quick and healthy snack or meal.

Cabbage, Carrot, and Green Pepper Kimchi recipe

It was so flavorful, instead of broth, we used canned tomato. Served the stew with homemade whole wheat bread, yum.

Healthy dessert!!

Curry those chicken legs with this delicious recipe that uses lemon juice and plain yogurt.

There are so many kinds of kimchi. Cucumber and bok choy together make a delicious and crunchy kimchi that goes well with any Korean dishes.

A simple seasoning recipe that can add a kick to any of your meals.

Ginger Shrimp with Snow Peas and Water Chestnuts recipe

Tasty.

Don't throw away old bread, try this recipe, serve and enjoy.

Sweet and tasty.