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Basic Sushi Rice

 
Basic Sushi Rice
114

Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!

Yield

6

servings

Prep

15

min

Cook

15

min

Ready

45

min

Low Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free
 

Ingredients

3 cups rice
calrose uncooked
3 cups water
½ cup japanese rice vinegar
*
½ cup sugar
1 teaspoon salt

Directions

Wash rice and rinse well. Add 3 cups water and cook in rice cooker.

To cook on stove, bring rice to a boil in a covered saucepan.

Simmer for 15 minutes. Remove pan from stove and let sit for another 10 to 15 minutes.

Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves.

Cool. Place cooked rice in a large mixing bowl.

Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste.

Add more vinegar sauce if desired. Makes 9 cups.

All types of sushi can be made from this rice.

 

* not incl. in nutrient facts

Reviews

+1

over 4 years

Perfect rice every time. Especially good when making "inside-out" rolls (rice on the outside); the sesame seeds stick perfectly.

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Comments

happyzhangbo
Toronto , Ontario, Canada
 over 4 years ago

These sushi look beautiful and delicious. I wish I could just grab a few and pop into my mouth right now... Great to see more mouth-watering photos :)

Nutrition Facts

Serving Size 229g (8.1 oz)
Amount per Serving
Calories 4021% of calories from fat
 % Daily Value *
Total Fat 1g 1%
Saturated Fat 0g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 402mg 17%
Total Carbohydrate 30g 30%
Dietary Fiber 1g 5%
Sugars g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%
* based on a 2,000 calorie diet How is this calculated?

 

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