Basic Sushi Rice
280
Start of your journey to making sushi with this easy-to-follow recipe that creates no problems!
Ingredients
| 3 | cups |
rice
calrose uncooked |
|
| 3 | cups |
water
|
|
| ½ | cup |
japanese rice vinegar
|
* |
| ½ | cup |
sugar
|
|
| 1 | teaspoon |
salt
|
Directions
Wash rice and rinse well. Add 3 cups water and cook in rice cooker.
To cook on stove, bring rice to a boil in a covered saucepan.
Simmer for 15 minutes. Remove pan from stove and let sit for another 10 to 15 minutes.
Mix together vinegar, sugar, and salt, and cook over medium heat until sugar dissolves.
Cool. Place cooked rice in a large mixing bowl.
Sprinkle half of vinegar sauce over the hot rice; mix gently. Taste.
Add more vinegar sauce if desired. Makes 9 cups.
All types of sushi can be made from this rice.
Nutrition Facts
Serving Size 229g (8.1 oz)Amount per Serving
Calories 4021% of calories from fat
% Daily Value *
Total Fat 1g
1%
Saturated Fat 0g
1%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 402mg
17%
Total Carbohydrate
30g
30%
Dietary Fiber 1g
5%
Sugars g
Protein
13g
Vitamin A 0%
•
Vitamin C 0%
Calcium 3%
•
Iron 4%
* based on a 2,000 calorie diet
How is this calculated?
happyzhangbo
These sushi look beautiful and delicious. I wish I could just grab a few and pop into my mouth right now... Great to see more mouth-watering photos :)
over 10 years ago