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Mississippi Mud Pie

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Submitted by okysmoky

YIELD

servings

PREP

30 min

COOK

?

READY

30 min

Ingredients

2 473
¼ 59
CUP ML SUGAR
½ 118
CUP ML BUTTER
or margarine, softened
12 346.8
¾ 177
CUP ML SUGAR
8 231.2
OUNCES ML/G CREAM CHEESE
softened
1 1
SMALL SMALL INSTANT PUDDING MIX
chocolate *
1 1
SMALL SMALL INSTANT PUDDING MIX
butterscotch *
3 7.1E+2
CUPS ML MILK

Directions

Thoroughly blend crust ingredients in cuisinart.

Press firmly in bottom of pan.

Blend together half of the cool whip, sugar, and cream cheese.

Spread mixture on top of crust.

Whip together the puddings and mllk and spread on top of cream cheese mixture.

Top with remaining cool whip.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 346g (12.2 oz)
Amount per Serving
Calories 808 58% from fat
 % Daily Value *
Total Fat 52g 80%
Saturated Fat 33g 164%
Trans Fat 0g
Cholesterol 140mg 47%
Sodium 522mg 22%
Total Carbohydrate 26g 26%
Dietary Fiber 0g 2%
Sugars g
Protein 25g
Vitamin A 37% Vitamin C 1%
Calcium 30% Iron 8%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free
 
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