Mississippi Mud Pie
Yield
servingsPrep
30 minCook
?Ready
30 minTrans-fat Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | cups |
graham cracker crumbs
|
*
|
| ¼ | cup |
sugar
|
|
| ½ | cup |
butter
or margarine, softened |
|
| 12 | ounces |
whipped topping, prepared
|
|
| ¾ | cup |
sugar
|
|
| 8 | ounces |
cream cheese
softened |
|
| 1 | small |
instant pudding mix
chocolate |
*
|
| 1 | small |
instant pudding mix
butterscotch |
*
|
| 3 | cups |
milk
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 473 | ml |
graham cracker crumbs
|
*
|
| 59 | ml |
sugar
|
|
| 118 | ml |
butter
or margarine, softened |
|
| 346.8 | ml/g |
whipped topping, prepared
|
|
| 177 | ml |
sugar
|
|
| 231.2 | ml/g |
cream cheese
softened |
|
| 1 | small |
instant pudding mix
chocolate |
*
|
| 1 | small |
instant pudding mix
butterscotch |
*
|
| 7.1E+2 | ml |
milk
|
|
Directions
Thoroughly blend crust ingredients in cuisinart.
Press firmly in bottom of pan.
Blend together half of the cool whip, sugar, and cream cheese.
Spread mixture on top of crust.
Whip together the puddings and mllk and spread on top of cream cheese mixture.
Top with remaining cool whip.
