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Baked Vanilla Cheesecake

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Recipe

 

Yield

8 servings

Prep

60 min

Cook

60 min

Ready

120 min
Trans-fat Free

Ingredients

Amount Measure Ingredient Features
Pastry
1 ⅔ cups all-purpose flour
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1 pinch salt
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½ cup butter
cut in small pieces
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1 tablespoon butter
(add to above)
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2 tablespoons sugar
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1 each eggs
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4 tablespoons water
ice cold
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Filling
1 ½ pounds cream cheese
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¼ cup vegetable oil
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1 ¼ cups sugar
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3 large eggs
separated
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¼ cup cornstarch
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5 vanilla extract
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½ cup milk
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Ingredients

Amount Measure Ingredient Features
Pastry
394 ml all-purpose flour
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1 pinch salt
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118 ml butter
cut in small pieces
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15 ml butter
(add to above)
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3E+1 ml sugar
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1 each eggs
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6E+1 ml water
ice cold
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Filling
680.4 g cream cheese
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59 ml vegetable oil
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296 ml sugar
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3 large eggs
separated
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59 ml cornstarch
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5 vanilla extract
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118 ml milk
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Directions

Sift flour and salt into a large bowl. Using a pastry blender or 2 knives, cut in butter until evenly distributed and mixture resembles breadcrumbs. With a fork, lightly mix in sugar, egg and enough ice water to make a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate for 30 minutes.

Preheat oven to 350f. On a floured surface, roll out dough to fit a 10-in flan tin with a removable bottom. Place dough in tin without stretching.

** FILLING ** Beat cream cheese, oil, sugar, egg yolks, cornstarch, vanilla and milk in alarge bowl until smooth. Beat egg whites until stiff; fold into cream cheese mixture. Pour into pastry shell.

Bake 50 to 60 minutes or until a wooden pick inserted in center comes out clean. Turn off oven. Let cheesecake cool in oven with door open slightly. Remove cooled cheesecake from tin and serve.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 219g (7.7 oz)
Amount per Serving
Calories 75662% from fat
 % Daily Value *
Total Fat 52g 81%
Saturated Fat 29g 144%
Trans Fat 0g
Cholesterol 232mg 77%
Sodium 385mg 16%
Total Carbohydrate 20g 20%
Dietary Fiber 1g 3%
Sugars g
Protein 26g
Vitamin A 34% Vitamin C 0%
Calcium 11% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
 

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