Appetizer recipe collection

Middle-eastern style meatballs, Kofta

Try this new variation of dumplings made with ground beef, spinach and water chestnuts.

Mortadella is one of the most popular cold cuts we have in Italy. It's a typical product from northern Italy, made of pork meat, little chunks of porkfat and spices. It's tasty and savoury, the perfect filling for a sanwich, and ideal for stuffings. It's definitely my favourite 'salume' ! Try it in this recipe, it's a special starter - delicate and sofisticated - and it's EASY to prepare! I found this recipe on the website of a famous producer of traditional Italian cold cuts.

It's important to cut potatoes into very small pieces, so that they are done by the time the pastry is brown.

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