Chile Con Queso Mini-Bites
Yield
30 servingsPrep
20 minCook
25 minReady
45 minLow Fat, Low in Saturated Fat, Trans-fat Free, Low Carb, Sugar-Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| ½ | cup |
tomatoes
chopped |
|
| ¼ | cup |
scallions, spring or green onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 4 | large |
eggs
beaten |
|
| ½ | cup |
cheddar cheese
shredded |
|
| ½ | cup |
monterey jack cheese
shredded |
|
| 1 | teaspoon |
chili powder
|
|
| ½ | teaspoon |
cumin
|
|
| 1 | can |
green chili peppers
rinsed, drained, sliced |
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 118 | ml |
tomatoes
chopped |
|
| 59 | ml |
scallions, spring or green onions
minced |
|
| 1 | clove |
garlic
minced |
|
| 4 | large |
eggs
beaten |
|
| 118 | ml |
cheddar cheese
shredded |
|
| 118 | ml |
monterey jack cheese
shredded |
|
| 5 | ml |
chili powder
|
|
| 2.5 | ml |
cumin
|
|
| 1 | can |
green chili peppers
rinsed, drained, sliced |
*
|
Directions
Coat a nonstick skillet with cooking spray; place over heat until hot.
Add tomato, green onions and garlic. Sauté until onions are tender.
Combine tomato mixture, eggs, cheeses, chili powder, cumin, red pepper and chopped green chiles.
Stir well, spoon 1 teaspoon mixture into minature muffin pans coated with cooking spray.
Bake at 425℉ (220℃) for 8 to 10 min. or until centers are set. remove from oven; let cool in pans 1 min.
Loosen edges with knife and remove from pans.
