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Creamed Sweetbreads

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Recipe

 

Yield

12 servings

Prep

10 min

Cook

25 min

Ready

40 min
Trans-fat Free, Low Carb, Low Sodium

Ingredients

Amount Measure Ingredient Features
1 each sweetbreads
*
1 cup milk
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1 cup bechamel (white) sauce
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3 large eggs
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2 tablespoons butter
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Ingredients

Amount Measure Ingredient Features
1 each sweetbreads
*
237 ml milk
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237 ml bechamel (white) sauce
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3 large eggs
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3E+1 ml butter
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Directions

Soak the sweetbreads in cold water; drain and cover with the milk, bring to boiling point and simmer for 25 minutes.

Cool, remove membrane and cut in small neat cubes.

Serve with sauce.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 46g (1.6 oz)
Amount per Serving
Calories 6470% from fat
 % Daily Value *
Total Fat 5g 8%
Saturated Fat 2g 11%
Trans Fat 0g
Cholesterol 60mg 20%
Sodium 78mg 3%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 5g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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