Watermelon Fire and Ice Salsa
23
23
Ingredients
| 3 | cups |
watermelon
chopped |
* |
| ½ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
cilantro
chopped |
* |
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| ½ | teaspoon |
garlic salt
|
Directions
Combine all ingredients. Cover and refrigerate 1 hour.
Serve on sliced oranges or cheese-filled manicotti.
Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
