Watermelon Fire and Ice Salsa
26
26
Ingredients
| 3 | cups |
watermelon
chopped |
* |
| ½ | cup |
green bell peppers
chopped |
|
| 2 | tablespoons |
lime juice
|
|
| 1 | tablespoon |
cilantro
chopped |
* |
| 1 | tablespoon |
scallions, spring or green onions
chopped |
|
| 1 | tablespoon |
jalapeño pepper
chopped |
|
| ½ | teaspoon |
garlic salt
|
Directions
Combine all ingredients. Cover and refrigerate 1 hour.
Serve on sliced oranges or cheese-filled manicotti.
Or, top 1 cup sour cream with 1 cup salsa and serve with chips.
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Nutrition Facts
Serving Size 20g (0.7 oz)Amount per Serving
Calories 40% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 1mg
0%
Total Carbohydrate
0g
0%
Dietary Fiber 0g
1%
Sugars g
Protein
0g
Vitamin A 1%
•
Vitamin C 20%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
