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Africa & Middle East recipe collection

298 Africa & Middle East recipes

Tabouli with Parsley, Scallion, and Mint
Tabouli with Parsley, Scallion, & Mint
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Refreshing Bulgar salad with garbanzo beans (chickpeas).

Turkish Baklava
Turkish Baklava
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Turkish Baklava recipe

Turkish Coffee
Turkish Coffee
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Turkish Coffee recipe

African Tomato Avocado Buttermilk Soup
African Tomato Avocado Buttermilk Soup
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A cold tomato avocado buttermilk soup.

Baba Ganoush with Pine Nuts
Baba Ganoush with Pine Nuts
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This was FANTASTIC!! I am not a huge fan of eggplant, but I recently tried baba ganoush at a restaurant. I really, really liked it so I had to find a recipe to try at home. This was a huge success. Very easy recipe to make and very, very tasty!!

Baba Ghannuj (Eggplant Appetizer)
Baba Ghannuj (Eggplant Appetizer)
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BABA GHANNUJ (EGGPLANT APPETIZER) recipe

Baklava with Cooky Filling
Baklava with Cooky Filling
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Baklava with Cooky Filling recipe

Berbere
Berbere
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An African spice mixture.

Delicious Tabouli
Delicious Tabouli
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Delicious Tabouli recipe

Delicious Whole Wheat Pita Bread
Delicious Whole Wheat Pita Bread
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Delicious Whole Wheat Pita Bread recipe

Fresh Tabouli
Fresh Tabouli
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Fresh Tabouli recipe

Grandma's Turkish Delight
Grandma's Turkish Delight
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Turkish Delight recipe

Middle Eastern Sandwiches
Middle Eastern Sandwiches
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Middle Eastern Sandwiches recipe

Morocco Kefta
Morocco Kefta
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I sometimes pan fry these then let them simmer for at least an hour in a spicy Moroccan tomato sauce (recipe to follow). I usually serve the kefta with couscous, a vegetable, some cucumber yogurt sauce, and warmed pita.

Ramsay's Roasted Butternut Squash Hummus
Ramsay's Roasted Butternut Squash Hummus
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A fantastic healthy dip perfect for the holidays or anytime you might have company coming. Butternut squash is roasted with an Arabic Ras El Hanout spice mixture. Based on a recipe by Gordon Ramsay.

Sabra Baba Ghanoush (Clone)
Sabra Baba Ghanoush (Clone)
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This version of the garlicky roasted eggplant dip does not have tahini in it as with a traditional version. While I really like an "authentic" baba ghanoush, I also enjoy the commercial Sabra brand, which uses mayo and some spices. It is slightly sweet and has a little kick. This is my rendition.

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