Forgot to mention I also used whole wheat pasta to boost the fiber and make it a bit more filling. Turned out great.
This is a very popular Chinese recipe. In the traditional way, always use lots of chili sauce and scallions. There are some differences in this recipe, we add mushrooms to give the meaty texture, add water chestnuts to add some nice crunch. Delicious and refreshing.23 days ago
Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.23 days ago
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Lack of content farms seems to be replacing that content farms targeted by Google Panda?
Fewer calories doesn't always equal lower weight. Why do we weigh more than our grandparents generation even though we eat fewer calories?
The idea of losing weight quickly and easily is obviously attractive. But you should be aware of the limitations.
These earthy spices are often found together in pumpkin pie recipes, gingerbread recipes, sweet potato pie recipes, and many of the cookie recipes we enjoy throughout the holidays.
David A. Kessler, M.D. who has struggled with weight his entire life, wanted to find out why chocolate chip cookies are so powerful, why he ate when he didn’t feel hungry—and what actions he could take about it. So seven years ago the physician and former FDA commissioner set out to discover what drives us to eat too much. He talked to neurobiologists, psychologists and food-industry insiders. The End of Overeating (Rodale), in his new book, Kessler shares what he developed.
Practicing healthy habits does more for your body than having good genes.