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Hot and Spicy recipes collection

Channa Masala

Channa Masala

(1)

Classic and very authentic East Indian recipe. Chick peas (garbanzo) in a highly flavored tasty spicy curry sauce. Great served with yoghurt and fresh baked Naan bread.

21 days ago

347

Chile Garlic Wet Marinade Paste

Chile Garlic Wet Marinade Paste

(1)

A wet paste marinade that works well with beef.

913

Chinese Braised Mushrooms and Tofu

Chinese Braised Mushrooms and Tofu

(1)

This is a very popular Chinese recipe. In the traditional way, always use lots of chili sauce and scallions. There are some differences in this recipe, we add mushrooms to give the meaty texture, add water chestnuts to add some nice crunch. Delicious and refreshing.

23 days ago

154

Chinese Spicy Sesame Beef Stir-Fry

Chinese Spicy Sesame Beef Stir-Fry

(1)

Quick and easy to make, and it came out colorful and tasty! We served it over a bed of rice for supper, delicious!

7 days ago

1.53 k

Cold and Spicy Udon Noodles

Cold and Spicy Udon Noodles

(1)

Thick udon noodles with a spicy Asian dressing that's easy to make and ready when you are.

39

Freezing Leftover Chipotle Peppers

Freezing Leftover Chipotle Peppers

(1)

Chipotle peppers are getting more popular and many recipes call for only one or two chipotle peppers. Here's a step by step tip on how to not waste the whole can for one pepper.

23 days ago

32

Penne All'Arrabbiata

Penne All'Arrabbiata

(1)

22 days ago

59

Spicy Barbecue Wings

Spicy Barbecue Wings

(1)

Sometimes I also add a pinch of crushed red pepper flakes for a little more kick.

151

Spicy Szechuan Chicken

Spicy Szechuan Chicken

(1)

Quick, easy, aromatic, tasteful.. thanks..

61

Spicy Thai Slaw

Spicy Thai Slaw

(1)

An easy to make coleslaw with south Asian flavors and a bit of a kick.

306

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What David A. Kessler, M.D., author of The End of Overeating, tells us?

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David A. Kessler, M.D. who has struggled with weight his entire life, wanted to find out why chocolate chip cookies are so powerful, why he ate when he didn’t feel hungry—and what actions he could take about it. So seven years ago the physician and former FDA commissioner set out to discover what drives us to eat too much. He talked to neurobiologists, psychologists and food-industry insiders. The End of Overeating (Rodale), in his new book, Kessler shares what he developed.

Change Your Habits, Change Your Health

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