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Moist Yogurt Lemon Cupcakes
Moist Yogurt Lemon Cupcakes

These yogurt lemon cupcakes are delicious, they are so moist and lemony; if you don't have lemon extract, just add more freshly grated lemon zest and juice; you can eat them plain or you can frost them with any kind of creamy frosting, which adds some creaminess and sweetness. Absolutely a great cupcake recipe that everybody loves.

Smoked Cheese Multi-Grain Quesadillas
Smoked Cheese Multi-Grain Quesadillas

Looking for a quick tasty snack? It's easy to make your own smoked mozzarella (in less than a minute), add a handful of scallions and melt it together in minutes for a smokey and gooey satisfying treat.

Oatmeal-Blueberry Muffins
Oatmeal-Blueberry Muffins

Healthy and tasty muffins, breakfasts or desserts, both are great options.

Avocado Chocolate Almond Brownies
Avocado Chocolate Almond Brownies

Avocado in the brownies? It may sound strange, but it tastes very pleasant. Avocado adds delicious creaminess and richness to these moist and chocolaty brownies.

Strawberry-Orange Muffins
Strawberry-Orange Muffins

Strawberry orange muffins: tender sour cream muffins with fresh sliced strawberries and orange zest, hiding a hidden jam center. A brunch favorite that bakes in under 30 minutes.

Blueberry Lovers' Muffins
Blueberry Lovers' Muffins

Blueberry lovers muffins soak bran flakes cereal in milk for a tender, fiber-rich crumb dense with berries and warm spice. A lower-fat breakfast muffin with cinnamon and nutmeg punch.

Nova Scotia Blueberry Cream Cake
Nova Scotia Blueberry Cream Cake

A friend gave me this recipe, it's a layer cake, cake + blueberry + sour cream. This dessert is a huge hit every time I make it.

Orange Pumpkin-Bran Muffins
Orange Pumpkin-Bran Muffins

Orange pumpkin bran muffins with raisins and a wheat germ topping. Healthy, lightly sweetened breakfast or snack muffins ready in 25 minutes, made in one bowl.

Poppy Seed Hamantaschen
Poppy Seed Hamantaschen

Traditional Jewish Purim hamantaschen with honey-sweetened ground poppy seed filling, lemon zest, and raisins folded into triangular dough pockets. Holiday cookies with deep cultural roots.

Sour Cream Cut-Out Cookies
Sour Cream Cut-Out Cookies

THese made the rounds in our neighborhood this holiday season. Everyone wanted the recipe.

Fudge-Topped Brownies
Fudge-Topped Brownies

Cocoa brownies crowned with a glossy fudge ganache made from chocolate chips and sweetened condensed milk. Two-layer chocolate dessert that yields 40 squares for crowds and bake sales.

Almond & Coconut Oatmeal Cookies
Almond & Coconut Oatmeal Cookies

Almond and coconut add some delicious nutty and tangy flavor, made with oats, whole wheat flour and olive oil. Addictively delicious but good for you, and they are perfect for breakfast as well

Oatmeal Scotchies
Oatmeal Scotchies

If you love butterscotch and oatmeal cookies, these are the best.

Molasses Oatmeal & Raisin Cookies
Molasses Oatmeal & Raisin Cookies

Molasses oatmeal raisin cookies use just 2 tablespoons of dark molasses to deepen the flavor of classic raisin oat cookies, with cinnamon and rolled oats. Old-fashioned chewy lunchbox favorite.

Strawberry & Cream Cheese Tart with Strawberry Jam Glaze
Strawberry & Cream Cheese Tart with Strawberry Jam Glaze

This cheesecake like strawberry tart is so fruity, creamy and refreshing, and it is so easy to make. Even you know nothing about baking, you can still make this delicious tart and everyone will tell you how good it tastes.

Super Moist Cherry Brownies
Super Moist Cherry Brownies

Cherry brownies baked low and slow with chopped sweet cherries, walnuts, and unsweetened chocolate. Dense, fudgy texture with bright pops of fresh cherry in every bite.

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