Green broccoli is full of garlic flavor, with some savory and fresh anchovies, delicious.
Nepal vegetable curry with potatoes, broccoli, tomatoes, and a spice blend of coriander, turmeric, cumin, and cayenne. A naturally vegan one-pot curry served over rice.
Long and slow simmer beef shank soup extracts every bit of flavor down to the bone.
My husband and I have made this recipe at Christmas, and in the summer for years. It is very light and delicious and always a big hit. It is time consuming to make, but well worth the work.
A nice vegetatrian recipe, nice flavor and very healthy. Everyone loves it.
Moist inside and crispy outside, these scones are full of flavors.
A delicious soup that is easy to make and will open you up to new flavors.
African spice and herb mixture. Classic Ethiopian style flavors to spice up your meals.
You will enjoy the taste of these scrumptious cookies that combine two of the richest flavors in baking: chocolate and peanut butter.
A scrumptious side dish that has a unique flavor everyone in your family will love.
Crispy millet flour pancakes with a slightly nutty flavor, cooked on a griddle until golden and served with honey, chutney, or alongside African stews.
Very healthy and nutritious salad. Flavor is great too.
Vegetarian soft tacos loaded with summer squash, zucchini, corn, black beans, tomatoes, and jalapeño. A fresh southwestern skillet filling in warm corn tortillas, ready in under 20 minutes.
The flavor of this golden brown fudge comes from the caramelized sugar.
I love mushrooms very much, this mushroom-prosciutto pizza is really yuuuumy.
Light gelatin dessert made with sugar-free Jello and chilled applesauce instead of water. Cinnamon adds warmth. Garnish with mint, apple slices, and cinnamon sticks for pretty presentation.
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