Apple Snaps
Yield
4 servingsPrep
10 minCook
0 minReady
10 minLow Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
sugar-free, any flavor (4 serving size box) |
|
| ¾ | cup |
water
boiling |
|
| 1 ¾ | cups |
applesauce
unsweetened, well chilled |
|
| ¼ | teaspoon |
cinnamon
|
|
| 1 | x |
mint leaves
|
*
|
| 1 | x |
apples
sliced thin |
*
|
| 1 | x |
cinnamon sticks
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | package |
jello
sugar-free, any flavor (4 serving size box) |
|
| 177 | ml |
water
boiling |
|
| 414 | ml |
applesauce
unsweetened, well chilled |
|
| 1.3 | ml |
cinnamon
|
|
| 1 | x |
mint leaves
|
*
|
| 1 | x |
apples
sliced thin |
*
|
| 1 | x |
cinnamon sticks
|
*
|
Directions
Prepare gelatin as usual using the applesauce instead of cold water. Chill.
Garnish with a mint sprig, thin slices of apple and a small cinnamon stick.
