5,132 flavor recipes

Pumpkin Kahlua cake made with spice cake mix and real pumpkin puree, topped with a buttery Kahlua glaze. A boozy fall dessert with warm spice and rich coffee flavor.

Much lighter than classic cheesecake, and it is very smooth and flavorful, nice and creamy flavor from ricotta cheese and sour cream, lemon juice and zests add the refreshing citrus taste into the cheese pie; and the almond crust was flaky, nutty and tangy.

Asian flavors ring true in this orange scented Chinese chicken with snow pea pods.

Quick and easy to make, and it comes out very tasty. Couscous absorbs all the yummy flavor from the broth, then tossed with chunks of apples, dried cranberries, and toasted almonds. A light vinaigrette brings all the flavors together and makes it into a delicious meal.

not a 5-spice powder.. a different flavor in almost each bite..

Add a new meaning to meatball soup with this dish full of flavor.

Cod or any similar white fish simply prepared smothered in tender flavorful leeks.

This quick and easy cheesy broccoli also tastes delicious. You only need to whip up a creamy sauce, toss steamed broccoli with it , and then sprinkle some store-bought crispy onions. Yum!

Light and flavorful vinaigrette goes well with any kind of greens or pasta salad.

Quick, easy and flavorful, it goes well with any kind of main course.

Rich and flavorful corn bread muffins. Loaded with cheese and bits of poblano peppers.

This was very quick and simple to make and the flavor was wonderful...

This creamy, smooth, flavorful carrot and leek soup is perfect when carrots are at their peak. The soup is easy to make and perfect for a light lunch or dinner. Garnished with fresh thyme leaves for an extra touch of flavor and sophistication.

The sichuan sauce makes the tofu very flavorful, and the mushrooms absorb all the deliciousness and add great texture.

This focaccia turns out crusty outside and fluffy inside, the roasted bell pepper, chilis, cherry tomato and mozzarella give the focaccia amazingly delicious flavor. Eating it directly without anything else is yummy enough to satisfy your palate. This recipe is adapted from Chef Nancy, New York Times!

Instant pot pressure cooker beef stew. Deliver rich "slow-cooker" flavor in just 30 minutes.