Post Oak Delight
Yield
12 servingsPrep
30 minCook
15 minReady
60 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 16 | ounces |
chocolate wafers
|
|
| 10 | tablespoons |
butter
unsalted, melted |
|
| 1 | quart |
yogurt
frozen, vanilla flavored |
*
|
| 1 | quart |
sorbet
raspberry flavoured |
* |
| 1 | x |
fudge sauce
|
* |
| 1 | x |
heavy whipping cream
whipped |
*
|
| Fudge sauce | |||
| 1 | cup |
sugar
|
|
| ½ | cup |
cocoa powder
unsweetened |
|
| ½ | cup |
milk
|
|
| 4 | tablespoons |
light corn syrup
|
|
| 4 | tablespoon |
butter
1/2 stk |
|
| 2 | teaspoons |
vanilla extract
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 462.4 | ml/g |
chocolate wafers
|
|
| 1.5E+2 | ml |
butter
unsalted, melted |
|
| 0.9 | l |
yogurt
frozen, vanilla flavored |
*
|
| 0.9 | l |
sorbet
raspberry flavoured |
* |
| 1 | x |
fudge sauce
|
* |
| 1 | x |
heavy whipping cream
whipped |
*
|
| Fudge sauce | |||
| 237 | ml |
sugar
|
|
| 118 | ml |
cocoa powder
unsweetened |
|
| 118 | ml |
milk
|
|
| 6E+1 | ml |
light corn syrup
|
|
| 6E+1 | ml |
butter
1/2 stk |
|
| 1E+1 | ml |
vanilla extract
|
|
Directions
In a food processor, process the chocolate wafers into crumbs.
Add the melted butter; combine.
Press the crumb mixture into 9-inch round, 3-inch deep springform pan, reserving 1½ cups of the crumb mixture.
Bake in a preheated, 325 degree F oven for 10 to 12 minutes.
Remove and allow to cool.
When the crust is cool, fill with the frozen yogurt.
Sprinkle with half of the reserved crumb mixture.
Dribble half the fudge sauce over the crumb layer, then place in the freezer so the yogurt won't melt.
After 5 minutes, make a second layer with the raspberry ice.
Sprinkle the remaining crumb mixture on top.
Put in freezer immediately.
Serve with the remaining fudge sauce and whipped cream, if desired.
TO MAKE THE FUDGE SAUCE: In a heavy saucepan, combine the sugar, cocoa powder, milk, corn syrup, and butter.
Bring to a boil and let boil 2 to 3 minutes.
Remove from the heat. Whisk in vanilla extract.
