Peaches 'N Creme Mold (Lacto)
Yield
12 servingsPrep
10 minCook
10 minReady
140 minLow Fat, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Very low in sodium, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peaches
peeled and pitted |
|
| 7 | packages |
artifical sweetener
|
* |
| 2 | cups |
water
|
|
| 2 | each |
gelatin, unflavored
|
*
|
| 1 ½ | cups |
yogurt, non-fat
|
|
| 1 | teaspoon |
butternut flavouring
vanilla |
* |
| ¼ | teaspoon |
orange extract
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 6 | each |
peaches
peeled and pitted |
|
| 7 | packages |
artifical sweetener
|
* |
| 473 | ml |
water
|
|
| 2 | each |
gelatin, unflavored
|
*
|
| 355 | ml |
yogurt, non-fat
|
|
| 5 | ml |
butternut flavouring
vanilla |
* |
| 1.3 | ml |
orange extract
|
*
|
Directions
Slice 2 of the peaches very thin.
Sprinkle with sweetener equivalent to 3 teaspoon of sugar.
Set aside.
If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender.
Place 1 cup of the water in a small saucepan.
Sprinkle gelatin over water and let soften a few minutes.
Heat on low heat stirring frequently, until gelatin is completely dissolved.
Remove from heat.
In a blender container, combine yogurt and remaining unsliced peaches.
Blend until smooth.
Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts.
Blend until smooth.
Stir in sliced peaches.
Pour into a 9 cups mold and chill several hours until firm.
Unmold and serve.
