Peaches 'N Creme Mold (Lacto)

Directions

Slice 2 of the peaches very thin.

Sprinkle with sweetener equivalent to 3 teaspoon of sugar.

Set aside.

If peaches are very firm and not too ripe you may want to cook them in about a table spoon of water for a few minutes until tender.

Place 1 cup of the water in a small saucepan.

Sprinkle gelatin over water and let soften a few minutes.

Heat on low heat stirring frequently, until gelatin is completely dissolved.

Remove from heat.

In a blender container, combine yogurt and remaining unsliced peaches.

Blend until smooth.

Add gelatin mixture remaining 1 cup of water, remaining sweetener and extracts.

Blend until smooth.

Stir in sliced peaches.

Pour into a 9 cups mold and chill several hours until firm.

Unmold and serve.